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A salad vegetable, can be cooked or eaten raw. Needs a fertile soil.

Sow: best result after the longest day from 21st of June until mid July, for minimum risk of bolting. Transplant or thinning out at 35x35 cm. Early sowing only successful at temperatures of 15-20oC under cover.

• sow outdoors 21 june- mid july
• planting distance in the row 35 cm
• between the rows 35 cm
• position sunny
• contents gram 2 gram for 40 m2

Sage is a kitchen herb and whole herb. The leaves can be used fresh or dried. Good against sore throat and known as hypnotic (sage milk).

Sage is about 50 cm high. Blooms from the second year and then attracts many insects. Perennial use is possible, but it is better to re-sow every 2 years. Under glass can sow in March, in the open ground in April-May. Plant out at 40 x 40 cm.

Cilantro is a pungent herb. Both the young leaves and the seeds are used. The fragrant seeds Coriander crops when they are brown, usually in September. The seed drying. Use in various dishes and pastries.

For sheet usage from April every few weeks sow a row. Yearling, height at flowering to 1 m. Travelling distance 30cm, thinning at 10 cm. In the North African and Indian cuisine is mainly used the young leaves.

Strong scent herb. Use leaves and seeds in a variety of ways. Height 1 m.

Sow: from March until May in rows 30 cm apart, thinning out at 10 cm. Harvest and dry seeds when they start to get brown, often in September. For leaf production interval sowings from April onwards.

The cut sheet Chervil Fine Curl is good verse to use in soup, salad and sauce. This does not boil the leaves.

Fine Curl Chervil is an annual herb. The chervil is up to about 25 cm high and is quite hardy. As of March every month sow a row until August to always have a fresh crop. The latest sowing can be cut into the spring. Especially during the warm months is recommended to stand in the shade.

Slightly aromatic, aniseed flavoured fern- like leaves for use in soups, salads and sauces. Height 25 cm.

Sow: with intervals from March onwards. A cool season crop.

Dill is an annual, fragrant herb. The seeds are among other things used in making sauerkraut and pickling gherkins. The fresh plant parts and immature flower heads can be used in, inter alia, fish dishes.

Height about 100 cm. Sow indoors in April in rows, distance 30 cm. The bloom is from early July, the seed is ripe in September. Spread sown in the garden, eg. Between broad beans, reduces the nuisance of aphids.

Alg-A-Mic vitality booster utilizes cold-pressed seaweed concentrate to provide an assortment of micronutrients vitamins, amino acids, and hormones of vegetable origin. Used as a soil drench or foliar spray, Alg-A-Mic increases plant health and disease resistance, while giving leaves a vibrant green color.

Application as an additive to the regular nutrient or plant water. To be used during the whole period (vegetative and flowering period) of the plant. Can also be used as a leaf additive.

Dose

• 2 - 5 ml per Litre water.
• 1 - 3 ml per Litre foliar spray.
• Apply on and underneath the leaves.

RootJuice is a 100% vegetable based root stimulator that creates:

• Explosive root growth in already rooted plants.
• Accelerated nutrient uptake.
• Toleration of high EC values.
• Stronger plants that are resistant to disease

Traditional sunflower with a large yellow flower and a dark centre. The large black seeds are edible. Harvest from mid September. Attracts bees. Birds love the seeds.
 

• sow under cover april-may
• sow outdoors may-june
• planting distance 40 cm
• position sunny
• number of seeds 90 seeds
• height 300 cm

Perennial, height 20 cm. Sow in March or April under frames and plant out in May. Optionally, in the open ground sow in the course of April or in August. A handling plant relation of 30 x 15 cm as a standard. Blooms in the second year at the beginning of the summer. Harvested the stem tops with leaves are also dry well. After flowering, it is recommended to cut off the plants so that they are young shoots again and better survive the winter.

Thyme has a very strong taste and is very aromatic. Use a variety of dishes such as grilled meat, fish, game, soups and sauces.

Parsley Gigante 'd Italia is stronger in flavor than curly parsley. Aids digestion. Herb to pick a moment just before the meal. Used in many dishes, among others soup and carrots, for garnish.

Height 25 cm. Annual crop. Parsley can already be sown in March, but the germination period is very long. At higher soil temperatures, the germination considerably faster. holding a driving distance of 25 to 30 cm and thin out in row 10 cm. Because constant regrowth occurs can cut one months of the same plant. Fresh leaves can be used in various dishes.

Parsley has a fresh spicy flavor, stronger than the curly varieties. Contains vitamin C and iron. Use in soups, salads, with fish, potatoes and vegetables.